Asparagus with vegetables
Description
The dish is easy to prepare. Before cooking, decide which type of asparagus you'll use. If you're using frozen asparagus, there's no need to thaw it beforehand—it will defrost perfectly in the pan. If using fresh asparagus, remember to wash it well and cut it into pieces. Pour some vegetable oil—any kind you prefer—into a frying pan. Add the asparagus and cover with a lid. Cook over medium heat at first, so it doesn't burn but softens nicely. While the asparagus is cooking, prepare the vegetables. Peel the onion and finely chop it. Add it to the asparagus, remove the lid, and sauté the onion until soft. Then cover the pan again. To prevent burning, add two or three tablespoons of boiled water. Next, slice the cherry tomatoes in half or quarters. Remove the seeds from the chili pepper and finely chop it. Add the tomatoes and chili pepper to the vegetables. Season with salt and pepper, then cover the pan again. Simmer the asparagus with vegetables for ten minutes. Stir occasionally, and if the vegetables start to stick, add a little more water. The tomatoes will release juice, creating a delicious vegetable sauce. Serve the asparagus with vegetables either as a standalone dish or with a side. It goes especially well with mashed potatoes. The dish is now ready to be served.