Spaghetti with mushrooms and pancetta

Description

The dish is prepared without unnecessary complications. Now you know, the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Cook the spaghetti in boiling salted water according to the instructions on the package.

2. 2

   Step 2

   On a hot skillet, heat a small amount of olive oil. Rinse the mushrooms and slice them thinly. Cut the pancetta into pieces as well and start frying everything in the oil until the pancetta becomes crispy, about 5-6 minutes.

3. 3

   Step 3

   We remove the cooked spaghetti from the water, rinse them, and set aside. In a separate container, we beat the eggs with salt until smooth. Then, add the spaghetti, eggs, and parsley to the pan with mushrooms and pancetta, mixing thoroughly until the egg mixture sets.

4. 4

   Step 4

   Sprinkle the spaghetti with grated cheese and spices, and serve.