Yakitori sauce
Description
Homemade sauce is easy and quick to prepare. I'll share with you the one that now frequently appears on our table. Read on, the sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Wash the ginger, peel it, and cut into cubes.
- 2
Step 2
Wash the apples, cut them into quarters, and remove the cores and seeds. Then cut them into large cubes.
- 3
Step 3
Place mirin in a saucepan and bring it to a boil over heat. Pour soy sauce and white wine into another saucepan.
- 4
Step 4
Pour the mirin into the wine with the soy sauce. Add ginger and apples to the mixture. Add sugar and lemongrass. Cook the mixture for 4 minutes over medium heat.
- 5
Step 5
Dissolve the starch in cold water. Add the starch mixture to the saucepan. Cook the sauce, stirring, until thickened.
- 6
Step 6
Strain the sauce through a sieve and cool completely.