Sauce for lamb

Description

Perfectly complements meat, poultry, and side dishes. Every homemaker probably has her own ways of preparing and serving lamb. Some prefer eating the meat with a side dish, others serve it plain, while I personally prepare a homemade sauce for lamb. In fact, such a small addition as sauce can greatly enhance the flavor of the meat, provided it's prepared correctly. The key here is harmony among all the ingredients, their flavors and aromas. That's why I use a recipe for lamb sauce based on tomatoes. In my opinion, it's hard to find a more suitable combination than tender meat and juicy tomatoes. The finished sauce can be stored in the refrigerator for several days.

Instructions

1. 1

   Step 1

   

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   First, we chop the onion and garlic, remove the seeds from the pepper, and slice it into rings.

2. 2

   Step 2

   

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   Heat a small amount of vegetable oil in a skillet and sauté the onion with garlic and pepper until golden brown.

3. 3

   Step 3

   

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   Then add the tomato paste (or crushed tomatoes) to the pan and simmer over low heat for 5 minutes, until the sauce thickens.

4. 4

   Step 4

   

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   Transfer the sauce to the blender container and blend until smooth, then add finely chopped mint and basil leaves, and season the sauce with salt to taste.