Coconut milk sauce
Description
A delicious addition to everyday and festive dishes. This sauce is commonly used in Southeast Asian cuisine, especially Vietnamese or Korean. To make the coconut milk sauce, you will need peanut butter, canned coconut milk, fish sauce, and spicy curry paste (if unavailable, use regular curry). Instead of honey, I sometimes add a pinch of powdered stevia. Overall, the amount of spices, seasonings, honey, or spicy paste depends on your taste preferences: make the sauce spicier or sweeter as you like. Perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
So, first prepare all the necessary ingredients for the sauce.
- 2
Step 2
Now place everything into a deep container (I used a salad bowl). The order in which you add the ingredients doesn't matter, since you'll be mixing everything together anyway. The main thing is to follow the proportions.
- 3
Step 3
Now mix all the ingredients together using a whisk. You can store the finished sauce in the refrigerator, or use it immediately in your dish.
- 4
Step 4
For example, you can deliciously braise chicken in this sauce.
- 5
Step 5
This is how delicious chicken with sauce turns out.
- 6
Step 6
And in general, the ready-made coconut milk sauce is suitable both for salad dressings and for fish dishes.