Orange sauce for duck breast
Description
Perfectly complements meat, poultry, and side dishes. Homemade orange sauce for duck breast makes an excellent, appetizing addition. For extra aroma, you can use not only cinnamon but also other spices or herbs. This sauce pairs wonderfully with any side dishes, making it a perfect choice. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Wash the oranges and dry them slightly. You can grate the zest from one orange and add it to the saucepan. Squeeze the juice. For extra flavor, you can also use lime or lemon juice in the recipe for the duck breast sauce.
- 2
Step 2
2. In a small saucepan, add all the sauce ingredients - juice, cinnamon sticks, honey, garlic, ginger, and chili pepper. Simmer over low heat for at least half an hour until the sauce thickens.
- 3
Step 3
3. Wash the chicken breasts, dry them, and make small incisions with a sharp knife.
- 4
Step 4
4. Heat vegetable or butter in a frying pan, sear the chicken breast over high heat until golden brown. Add salt and pepper to taste.
- 5
Step 5
5. Flip and sear on the other side. Then finish cooking over medium heat or in the oven.
- 6
Step 6
6. Strain the ready reduced sauce for duck breast with orange through a sieve. That's it, the delicious dish is ready! It only remains to serve it with a side dish or vegetables.