Chicken shashlik sauce
Description
Universal dressing for salads and hot dishes. The taste of this sauce is hard to describe in words. The incredible combination of spicy and sweet blends perfectly here. This recipe for chicken shish kebab sauce is definitely worth trying for all lovers of spicy food
Instructions
- 1
Step 1
1. First, wash the strawberries, dry them slightly, and remove the stems. Cut them into 2–6 pieces, depending on their size. Peel the ginger and dice it finely, or grate it. Wash the chili pepper, carefully remove the seeds, chop finely, and don't forget to wash your hands thoroughly afterward.
- 2
Step 2
2. Pour a little olive oil into the bottom of a saucepan and add the pepper, ginger, and strawberries. Sauté over medium heat, stirring occasionally, for a short time. Frozen berries can also be used in the recipe for this chicken shish kebab sauce.
- 3
Step 3
3. When the strawberries start releasing juice, you can add a little jam. This will make the sauce sweeter. If you don't have jam, you can add a little sugar instead.
- 4
Step 4
4. Now you can pour in a little soy sauce and add dried herbs. Simmer over low heat until the sauce thickens slightly.
- 5
Step 5
5. To make the chicken shish kebab sauce at home smooth and uniform, it's better to blend it with an immersion blender before serving.
- 6
Step 6
6. Pour just a small amount of sauce over the chicken and serve the rest on the side. If desired, you can finely chop some parsley or a bit of basil into the sauce. That's all the recommendations for making a spicy, original, and very delicious sauce for chicken shashlik.