Salmon sauce
Description
Homemade sauce recipe. A sauce that goes well with any fish. The dairy flavor adds a pleasant tang to the fish meat. Easy to prepare and takes very little time. Just a few simple steps—and you'll find out how perfect it is served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
First, prepare all the ingredients. Lay them out on the table, dividing into portions. Try to keep the quantities equal.
- 2
Step 2
Melt the butter, but do not bring it to a boil under any circumstances. Spread it over the entire bottom of the bowl. Then add the flour.
- 3
Step 3
Thoroughly rub the flour together with the butter. The main thing is to make sure there are no large lumps. Mix until you get a uniform consistency.
- 4
Step 4
Pour the milk into a saucepan and place it on the stove. Bring it to a boil, stirring occasionally. Do not boil for too long.
- 5
Step 5
Slowly pour the hot milk into the prepared mixture. Mix thoroughly and place on the stove. The mixture should be smooth and uniform.
- 6
Step 6
Bring the salmon sauce to a boil and continue cooking over low heat until thickened. The key is to stir constantly. Cook for 5-10 minutes.
- 7
Step 7
Congratulations! The salmon sauce is ready, and you can confidently serve it at the table. Don't forget to garnish with fresh herbs.