Sauce for mussels in shells
Description
The recipe won't take much time. I suggest you try this exquisite, very appetizing, yet simple sauce recipe for mussels in shells. Aromatic and tender, it perfectly complements the taste of seafood. If you want to treat yourself to a stunning dish worthy of the finest restaurants, be sure to try this version. Serve hot.
Instructions
- 1
Step 1
1. Melt the butter in a frying pan. Peel the onion and cut it into small cubes. Add to the pan and fry until golden brown.
- 2
Step 2
2. Add sour cream.
- 3
Step 3
3. And next, "Roquefort." You can also use another blue cheese according to the recipe for the sauce for mussels in shells.
- 4
Step 4
4. Simmer the sauce over low heat until the cheese melts. Meanwhile, you can prepare the mussels. Wash them and check to make sure none are open. Pour dry white wine over them.
- 5
Step 5
5. Cover with a lid and simmer over high heat for about 5 minutes.
- 6
Step 6
6. As soon as all the mussels have opened, remove them from the heat.
- 7
Step 7
7. Dry them slightly, preserving the liquid in which they were stewed.
- 8
Step 8
8. Add a pinch of salt and white pepper to the finished sauce.
- 9
Step 9
9. Add the mussels to the sauce.
- 10
Step 10
10. Add a little liquid to the sauce, gently mix everything—and that's it, the dish is ready to serve. Here's a simple way to make sauce for mussels in shells.
- 11
Step 11
11. Serve immediately, garnished with a bit of fresh herbs.