Sauce
Description
A delicious addition to everyday and festive dishes. An ideal sauce for those who love shrimp. You don't even need to remove their shells—using such ingredients, you can still prepare a flavorful dish to serve with side dishes. The sauce tastes best when hot, but you can also serve it cold. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the listed ingredients. Clean the shells and rinse.
- 2
Step 2
Peel the onion and garlic and rinse under water. Finely dice the onion and sauté in vegetable oil for about 3-4 minutes until golden, adding the peeled garlic clove to the pan at the same time.
- 3
Step 3
Then add tomato paste and mix everything well, simmer for about 1 minute.
- 4
Step 4
Peel and grate the carrots into a container.
- 5
Step 5
Add the shells of shrimp, crab, crayfish, etc.
- 6
Step 6
Gently mix and sauté in tomato paste for about 2-3 minutes.
- 7
Step 7
Pour in hot water, bring to a boil, then reduce the heat. Simmer for at least 35–40 minutes until the shells soften. During this time, some of the water will evaporate.
- 8
Step 8
Transfer the contents of the cauldron into a tall glass for an immersion blender or into a grinder bowl.
- 9
Step 9
Puree with an immersion blender, grinding even the tiniest shell particles.
- 10
Step 10
Place in a sauceboat and serve warm.