Sauce alla Bolognese
Description
Homemade sauce recipe. Bolognese-style sauce is served with spaghetti or other types of pasta. It is often used as a filling for lasagna or pasta dishes. I would call it the Italian interpretation of "flot'skiye makarony" (a Russian dish of pasta with ground meat). It's juicy, hearty, and extremely delicious. Preparing this sauce won't take much effort or time. Ideally, the finished dish should be sprinkled with cheese and garnished with basil leaves. It goes perfectly with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Finely chop the onion. The smaller the pieces, the tastier and more homogeneous the sauce will be.
- 2
Step 2
Blanch the tomatoes with boiling water and remove the skin. Cut the tomatoes into small cubes.
- 3
Step 3
Add the minced meat to a preheated pan with oil. Sauté for a few minutes. Then add the onion and cook for another 1-2 minutes. Add the tomatoes and simmer until the sauce becomes smooth. You can add a spoonful of tomato paste for color. Season the sauce with salt, then remove from heat. Mix in finely chopped garlic.