Sausages in Lavash with Cheese
Description
Let's make sausage in lavash with cheese at home. Cut the lavash sheets into strips and spread them with mayonnaise. Wrap a sausage and a slice of cheese in these strips. Brush the sausage in lavash with beaten egg and coat it in sesame seeds. Fry the dish on all sides in vegetable oil. Serve with greens and mustard. Good luck. Serve with greens and sauce.
Instructions
- 1
Step 1
Cut the sausages along the edges into four parts. Make cuts 2–3 cm long. Cut the lavash into 20 cm strips so the edges of the sausage peek out from under the lavash. Spread each strip with mayonnaise and place a slice of cheese on it. Wrap the sausage in the lavash strip and secure everything with a toothpick.
- 2
Step 2
Beat one egg yolk, brush the sausages in lavash with it, and coat them in sesame seeds. Fry the dish in vegetable oil on both sides.
- 3
Step 3
Serve the dish with fresh herbs, mustard, and mayonnaise.