Campfire sausages

Description

The dish is prepared without unnecessary complications. I suggest enhancing the classic campfire sausage recipe—where sausages are simply grilled over fire until they develop a crispy crust—by adding a marinade. Let the sausages sit in the marinade for just 20–25 minutes. The marinade will be made from sour cream, garlic, hot chili sauce, and mustard. I'll describe all further steps in a step-by-step guide. The finished dish is ready to serve.

Instructions

1. 1

   Step 1

   So, the garlic needs to be peeled and passed through a press.

2. 2

   Step 2

   Mix sour cream, garlic, and hot chili sauce. Add a little mustard to taste, if desired.

3. 3

   Step 3

   Mix everything thoroughly and coat the sausages with the marinade, having previously washed, peeled, and dried them.

4. 4

   Step 4

   If desired, you can also add a little dried herbs and other spices to the marinade for a stronger aroma.

5. 5

   Step 5

   After a short marinating time, the sausages can be placed on the skewer or grill.

6. 6

   Step 6

   Sprinkle with vegetable oil and place on the fire.

7. 7

   Step 7

   An excellent side dish for such a meal would be vegetables, which need to be washed, sprinkled with vegetable oil, and also grilled over the fire.

8. 8

   Step 8

   That's the simple recipe for campfire sausages, which can also be served with sauce, fresh herbs, and baked potatoes, for example.