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Stewed solyanka
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Stewed solyanka

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the cabbage into medium-sized pieces. Place it in a pot and mash with your hands to release the juice.

  2. 2

    Step 2

    Step 2

    Wash and clean all the remaining vegetables and meat. Peel the tomatoes. Chop the garlic, onion, and tomatoes. Grate the carrots. Cut the meat into large pieces.

  3. 3

    Step 3

    Step 3

    Heat the oil over medium heat. Add the carrots, onions, and meat. Sauté everything.

  4. 4

    Step 4

    Step 4

    Transfer the sautéed mixture from the frying pan to the pot with cabbage. Add salt and pepper. Pour in a little water and tomato paste. Also add tomatoes and garlic. Mix everything.

  5. 5

    Step 5

    Step 5

    Simmer over low heat for one hour. Stir a couple of times.