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Beet Solyanka for Winter
Preserves

Beet Solyanka for Winter

60 min4 serv.21 февр. 2026 г.

Description

Winter preserve made at home. Such a preserve is very easy to make, but I will still tell you how. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beets take the longest to cook, so we start by washing them, covering them with cold water, and putting them on the heat. Cook until partially done; this will take about half an hour.

  2. 2

    Step 2

    Step 2

    2. Next, simply peel the carrots and beets and grate them. Peel the apples, remove the cores with seeds, and grate them as well. Combine all the ingredients in a deep pot, and add salt, oil, and water.

  3. 3

    Step 3

    Step 3

    3. Now bring to a boil, and when it boils, cook for another 15–20 minutes.

  4. 4

    Step 4

    Step 4

    4. That's it! Pack into sterile jars and seal for winter storage!