Salting Pork Fat

Description

The appetizer is quick and easy to prepare. Pay attention to the recipe for how to salt salo. It is perfect for a snack outdoors at the dacha, or even simply for a quick lunch of salo with a fresh little tomato or cucumber. It is a real pleasure! You can use absolutely any dry seasonings you like. I mostly use whatever I have in my kitchen. In principle, it is hard to spoil such a product. You can store this salo in the freezer for several months. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Cut the salo into portion-sized pieces.

2. 2

   Step 2

   Into an enameled pot, throw a little seasoning with salt at the very bottom.

3. 3

   Step 3

   Rub each piece of salo with a mixture of spices and salt. Stud with garlic cut into rounds, bay leaf, and arrange in layers.

4. 4

   Step 4

   Generously sprinkle each layer with spices and salt.

5. 5

   Step 5

   Place the salo in the pot skin-side down.

6. 6

   Step 6

   Press the fat down slightly and cover with a smaller-diameter lid.

7. 7

   Step 7

   Place under a weight for 3–4 days.

8. 8

   Step 8

   After 4 days, remove the salo from the pot, scrape off the liquid and spices, wrap it in cotton cloth, and place it in the freezer.

9. 9

   Step 9

   Everything is ready.