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Sour cream jelly
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Sour cream jelly

420 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Read the instructions on how to prepare. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the gelatin in cold boiled water for 40-60 minutes until swollen.

  2. 2

    Step 2

    Step 2

    Then heat the gelatin mixture over medium heat until completely dissolved. But do not boil.

  3. 3

    Step 3

    Step 3

    Mix sugar with two tablespoons of water in a saucepan. Heat until thickened, then cool the syrup.

  4. 4

    Step 4

    Step 4

    Now mix the syrup with sour cream and vanilla sugar. Also add the gelatin and mix well.

  5. 5

    Step 5

    Step 5

    Pour the jelly into a mold and refrigerate until completely set, approximately 5 hours. Enjoy your tasting!