Apple turnovers made from yeast-free dough
Description
The pastry is simple and quick to make. I'm sharing an easy recipe for apple turnovers made with puff pastry dough! The dessert turns out delicious, and I always make it when I really crave something sweet but don't feel like going to the store. The preparation time is exactly the same as the time it takes to get ready and go buy sweets. Try it yourself!
Instructions
- 1
Step 1
1. Slice the apples into wedges, removing the cores. Mix sugar (I used brown sugar) and cinnamon, sprinkle over the apples, and mix thoroughly.
- 2
Step 2
2. Roll the dough into a thin layer and cut it lengthwise into three or four pieces. Place sugared apples on each piece and transfer them to a baking sheet lined with parchment paper.
- 3
Step 3
3. Bake for 15-20 minutes at 180 degrees. This is how the finished pastry should look.
- 4
Step 4
4. Cut into portion pieces and sprinkle with powdered sugar. I served it with scoops of ice cream. Very delicious!