Layered pie with pork
Description
Homemade baked goods for tea. This recipe is a wonderful example of combining simplicity with delicious taste. The filling uses a minimum of ingredients, but you can always add various vegetables, spices, or sauce if desired. To make the pie more filling, you can alternate layers of meat filling with thinly sliced potatoes—it will be fantastic.
Instructions
- 1
Step 1
1. First, pass the washed and dried meat through a meat grinder. Dice the onion and celery. Place the onion and celery in a saucepan with a small amount of oil. Sauté until translucent. Add the ground meat and cook over medium heat, stirring, until done. Season with salt and pepper to taste.
- 2
Step 2
2. Divide the dough into two parts and roll out. Place one piece of dough onto the bottom of a heatproof dish. Add the filling on top.
- 3
Step 3
3. Cover with the second layer of dough. Seal the edges. Make a small hole in the center for steam to escape. Brush with beaten egg and place in a preheated oven at 200 degrees.
- 4
Step 4
4. Bake for about 20 minutes. Then reduce the temperature and leave the pie until a golden crust forms.
- 5
Step 5
5. Let the pie cool for about 10 minutes before serving, then cut it into portion pieces.