Layered pie with chicken and broccoli
Description
The pastry is simple and quick to prepare. And how delicious it turns out! Crispy dough, tender filling melting in your mouth with melted cheese — it's truly something special! Try my recipe, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Step 1. Prepare all the ingredients. Take the frozen dough out of the freezer. Rinse and dry the chicken fillet.
- 2
Step 2
Step 2. Grate the lemon on a fine grater to obtain the zest. Mince the garlic.
- 3
Step 3
Step 3. Cut the fillet into small pieces and place them in a bowl. Add the zest and some lemon juice. Add garlic, olive oil, salt, and pepper. Mix well and let it sit for 20 minutes.
- 4
Step 4
Step 4. Bring water to a boil. Break the broccoli into florets, place them in the boiling water, and cook for 5 minutes. Then remove and place on a paper towel to drain excess liquid. Heat a frying pan, add a little olive oil. Fry the chicken until golden brown. Let it cool.
- 5
Step 5
Step 5. Preheat the oven to 200 degrees. Place the chicken and broccoli in the center of the dough. Cut 2 cm wide strips along the edges of the dough (as shown in the photo). Braid the strips over the filling to form a lattice. Sprinkle sesame seeds on top. Bake in the oven for 15–20 minutes until golden brown.