Layered pastries with cottage cheese
Description
The recipe won't take much time. You can serve layered pastries with cottage cheese as a snack for a holiday, take them on the go, or enjoy them as a healthy breakfast. Mix the cottage cheese with an egg to prevent it from being too dry and help it bind together, then add spices or herbs. Cut the dough into squares, place the cottage cheese filling in the center, seal the edges, and bake in the oven! Quick, easy, and very delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. In a bowl, mix the cottage cheese, egg, salt, and pepper with a fork. You can add chopped herbs or diced sun-dried tomatoes.
- 2
Step 2
2. Place the ready thawed dough onto a floured work surface. Cut it into equal squares with sides approximately 8 cm.
- 3
Step 3
3. Place a tablespoon of filling in the center of each square.
- 4
Step 4
4. Roll into triangles, sealing the edges tightly.
- 5
Step 5
5. If desired, you can create decorative edges using a fork.
- 6
Step 6
6. Line the baking sheet with parchment paper or grease it with vegetable oil. Place the cheese-filled buns on it.
- 7
Step 7
7. Beat the yolk with a whisk and brush the buns with the beaten mixture. You can use a special brush or your fingers :)
- 8
Step 8
8. Brush the buns with yolk and sprinkle with sesame or poppy seeds. Then place them in the oven for 25-30 minutes. The baked buns will be golden and puffed up.