Creamy mushroom sauce for meat
Description
The sauce takes just a few minutes to prepare. Here is a classic creamy mushroom sauce recipe for meat with a minimal list of ingredients and spices. Depending on what you're serving it with, you can add spicy notes or aromatic herbs, for example. This sauce is delicious both warm and cold. Add a piquant touch to your dishes—serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Here is the basic set of ingredients needed to recreate this simple creamy mushroom sauce recipe for meat in your kitchen.
- 2
Step 2
2. First, peel and finely dice the onion. Heat a little vegetable oil in a frying pan, add the onion. Fry until it turns light golden.
- 3
Step 3
3. Wash the mushrooms, dry them, and chop finely. Add to the frying pan.
- 4
Step 4
4. Fry over medium heat for about 15-20 minutes, stirring. Season with salt to taste, add pepper, and other spices if desired.
- 5
Step 5
5. Remove from heat and transfer to a blender bowl.
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Step 6
6. Add sour cream, a pinch of salt, and some pepper. Pour in about half of the cream.
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Step 7
7. Beat everything until smooth.
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Step 8
8. Transfer to a saucepan — and return to the heat.
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Step 9
9. Pour in the remaining cream, mix well. Heat over medium heat, stirring constantly. Bring to the first bubbles, but do not allow to boil!
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Step 10
10. That's the whole secret of how to make creamy mushroom sauce for meat at home. Enjoy the result!