Sweet sausage
Description
The dish is prepared without unnecessary complications. If you enjoy simple desserts, this no-bake option is perfect for you. The fragrant and delicious sweet "sausage" made at home will appeal to both children and adults. This treat is always suitable for serving to family and guests. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Place cookies into a deep bowl, any sweet cookies according to taste.
- 2
Step 2
2. Crush it with your hands. You can first place the cookies in a plastic bag and crush them with a rolling pin, for example.
- 3
Step 3
3. Add softened butter. It is important to use good quality butter in the sweet sausage recipe, not margarine.
- 4
Step 4
4. Mix thoroughly to form a homogeneous mass.
- 5
Step 5
5. Add cocoa for a richer color.
- 6
Step 6
6. Finally, pour in the condensed milk and mix everything thoroughly.
- 7
Step 7
7. Prepare small parchment paper sheets for baking. Place a portion of the resulting mixture and shape it into a sausage-like roll.
- 8
Step 8
8. Repeat the process until all the "dough" is used up. Wrap tightly and place everything in the refrigerator. To ensure the homemade sweet sausage holds its shape well, leave it there for at least 3 hours.
- 9
Step 9
9. Then you can remove the parchment paper and slice the sausage for serving.