Quick Kefir Pancakes
Description
Homemade baked goods for tea. Thick kefir pancakes are ready very quickly, the main thing is to add just a little baking soda so the batter is fluffy. But don’t overdo this ingredient, otherwise the pancakes will turn out completely tasteless! Serve them with tea, milk, coffee, and other drinks.
Instructions
- 1
Step 1
Prepare the listed ingredients. If you are making sweet pancakes, add sugar. If you are making savory ones, remove it from the ingredient list.
- 2
Step 2
Pour kefir of any fat content into a deep container and crack the chicken eggs into it as well, add salt. At this same stage, add sugar too, if you plan to make sweet pancakes. Beat thoroughly with a whisk or fork while adding water.
- 3
Step 3
Add the premium wheat flour and baking soda, gently fold the flour into the egg mixture so that no lumps form.
- 4
Step 4
Pour in the vegetable oil and mix the dough again. Let it rest for 10 minutes.
- 5
Step 5
Then heat a crepe pan and grease it with butter. Pour in some batter and cook a crepe. While cooking, many bubbles will form on the surface; as soon as they burst, you can flip the crepe to the other side, frying it over moderate heat.
- 6
Step 6
Cook the pancake on the other side for about 1 more minute and place it on a plate. In this way, fry the remaining pancakes.
- 7
Step 7
Serve them warm at the table with tea and sauces.