Syrup at home
Description
The dish is prepared without unnecessary complications. This recipe provides step-by-step instructions on how to make syrup at home using strawberries, although you can use any fruits or berries if desired. This syrup can be stored in the refrigerator or preserved for winter. There are countless ways to use it—from adding to ice cream to making liqueurs. The finished dessert can be served at the table.
Instructions
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Step 1
1. The classic homemade strawberry syrup recipe involves using only berries and sugar. If desired, you can add a little mint for flavor, for example, or other spices.
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Step 2
2. First, wash the berries thoroughly (if necessary, leave them in cold water for 10–15 minutes) and dry. Remove the stems and cut the strawberries into 2–4 pieces, depending on their size.
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Step 3
3. Put the prepared strawberries into a saucepan or frying pan and pour cold water over them.
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Step 4
4. Bring to a boil and reduce the heat to minimum.
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Step 5
5. Simmer the berries over low heat for about 30-45 minutes, until the water turns red and the strawberries begin to lose their color.
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Step 6
6. Then remove from heat and let cool slightly. Strain through a sieve, being careful not to squeeze the juice out of the berries.
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Step 7
7. Pour the strained juice into a saucepan and place over heat. If the berries are not mashed or squeezed, the juice will be clear and very attractive.
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Step 8
8. Add sugar and bring to a boil. Cook for about 10-30 minutes, depending on the desired consistency. That's the whole simple recipe for making syrup at home.
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Step 9
9. The finished syrup can be stored in the refrigerator and used as needed, but no longer than 14 days.
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Step 10
10. If desired, the hot syrup can be poured into sterilized jars and stored for winter.