Salmon in a wok
Description
This recipe won't take much time. When I cook dinner in the evening, it somehow most often turns out to be something from Asian cuisine—perhaps because I really enjoy it, but more likely because everything is prepared very quickly and easily. In this simple recipe for salmon stir-fry, we'll need minimal time, yet the dish will turn out divine. As vegetables, I usually use zucchini, carrots, and, of course, bell pepper, but it all depends on your preferences, as you can cook salmon in a wok at home with absolutely any vegetables. 1) Cut the fish into cubes and place it in a bowl. Add oyster sauce, mix well, and let it marinate for a couple of minutes. 2) While the salmon is marinating, thoroughly rinse the vegetables and slice them into thin strips; cut the celery into slices. 3) Place the wok over high heat, heat oil in it, add the salmon first, and stir-fry for just about a minute. Then add carrots and celery to the fish, stir-fry for another couple of minutes, add the remaining vegetables, mix everything, and continue cooking over high heat until the vegetables become tender. 4) Turn off the heat, transfer the dish onto a plate, sprinkle the salmon with sesame seeds, and serve. As you can see, it's very quick and easy, so preparing a delicious dinner with this simple salmon stir-fry recipe is no problem. Serve hot.