Salted herring

Description

The appetizer is quick and easy to prepare. Such a simple appetizer impresses with its flavor. If you serve it at a festive table, your guests will surely appreciate it, because it is not at all ordinary. You can also garnish the rolls with chopped herbs before serving. If you do not have time to let the appetizer infuse for 5–6 days, you can let it stand for at least a few hours. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Pour 1 cup of water into a saucepan, add all the marinade ingredients. Bring the liquid to a boil, simmer for 5 minutes over medium heat, then let cool.

2. 2

   Step 2

   Brush the herring fillets on the inner side with mustard.

3. 3

   Step 3

   Cut the salted cucumbers into thin strips. Place on the fillet and roll up into a roll. Secure each roll with a toothpick.

4. 4

   Step 4

   Slice the onion into rings. In a bowl, arrange the rolls, layering with onion. Pour the marinade into the bowl, cover with a lid, and refrigerate for 5–6 days.