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Verde salsa
Sauces

Verde salsa

30 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. The salsa verde sauce I'm sharing with you today is perfect for serving with chips, nachos, or burritos. You can also make some croutons or similar snacks—they'll pair wonderfully with this salsa verde as well. If you're hosting a large gathering, surprise your guests with appetizers featuring this vibrant, unique sauce! I'm sure everyone will appreciate it. It's also ideal served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Clean and wash the cape gooseberries.

  2. 2

    Step 2

    Step 2

    Place the physalis to boil in chicken broth.

  3. 3

    Step 3

    Step 3

    Prepare the pepper. Cut into thick strips.

  4. 4

    Step 4

    Step 4

    Put the pepper into the pot with the physalis. Cut the onion and garlic into large pieces, add to the vegetables and boil.

  5. 5

    Step 5

    Step 5

    When the vegetables are cooked, transfer them to a blender. Add spices.

  6. 6

    Step 6

    Step 6

    First, blend the vegetables, then add the coriander leaves to them.

  7. 7

    Step 7

    Step 7

    Beat it. You will get a sauce like this.