BALSAMELLA Italian white sauce

Description

Universal dressing for salads and hot dishes. Recipe for Italian white sauce

Instructions

1. 1

   Step 1

   Melt the butter in a saucepan over low heat, then remove from heat.

2. 2

   Step 2

   Gradually sift the flour into the saucepan.

3. 3

   Step 3

   Gradually stirring, bring to a homogeneous consistency.

4. 4

   Step 4

   Gradually add the milk.

5. 5

   Step 5

   Place on the stove and stir with a wooden spoon until the sauce boils and thickens.

6. 6

   Step 6

   Turn off the stove, add salt, cheese, and nuts. Mix well. The sauce is ready to serve.