Adana kebab

Description

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Instructions

1. 1

   Step 1

   

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   Prepare all the necessary ingredients. Wash the lean lamb, dry it, and remove the membranes. Cut it into pieces. Wash the herbs, peel the onion and garlic, and remove the seeds from the pepper.

2. 2

   Step 2

   

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   Pass all the prepared ingredients through a meat grinder with a fine plate several times. Thoroughly mix the resulting mass by hand. Then place the meat mixture in the refrigerator to let the ingredients "get acquainted."

3. 3

   Step 3

   

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   Soak long wooden skewers in water. Then thread the minced meat onto them, shaping it into an elongated patty.

4. 4

   Step 4

   

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   Grill the kebab on a barbecue, turning it regularly. Be careful not to burn the meat or make the dish too dry. Therefore, the coals should be hot enough. Serve the meat with vegetables.